Curry Cookies, and All That Spice…

What is the deal with Indians and their curry powder? I mean: there are a few things that taste good without it, right? Right? This has to be the culinary cliche’ of all time, beyond Americans and their hamburgers, Italians and their pasta, Mexicans and their chilies, or Thais with THEIR chilies. This was made clear to me when, in a hurry, I picked up a pack of cookies for later consumption, without first checking the ingredients, secure in my conviction that I had a safe bundle of something sweet and filling for later–wrong. When I finally got around to them, they tasted like–you guessed it–curry! AARRGGHH! What to do? Peanut butter doesn’t help, only drags the PB down to that level, too. I mean: Americans don’t have hamburger flavored cookies, nor Italians their pasta-flavored cookies, nor Mexican their chili-flavored ones. Thais probably do, but that’s to be expected. I guess I’ll just wait for a rainy day and i’m truly desperate. There are plenty of these here in Nepal…

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