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  • hardie karges 12:12 pm on June 3, 2017 Permalink | Reply
    Tags: , curry, , Som Tam, street, , , Tom Yam   

    #Bangkok After the #Food Ban: Don’t think twice, it’s all right… 

    IMG_2427Okay, so I’m being a bit snarky and ragging on a couple of friends who took extreme exception to the ruling Thai military junta’s recent decision to crack down on sidewalk vending, including food vending, to which some of them responded by threatening to cancel their biennial bivouacs in the Land of Smiles. Well, that crackdown got written up as something like: “Ban on Thai Street Food!” which of course is total BS, as no food in Thailand is banned, to my knowledge, certainly nothing like the status of pork in Islamistan or the status of bovine burgers in India…

    No, this is a crackdown on sidewalk vending…

    Not to mention the fact that of all the pictures of this supposedly ‘banned’ street food, none—absolutely zero—of them was indeed street food, i.e. sidewalk food. Now I doubt that the average farang—Westerner—even knows what som tam is, much less ever eaten it, and that is probably THE most popular ‘street’ food in Thailand, whether Bangkok or the countryside. I mean, the first time I ordered that ‘papaya salad’ on a restaurant menu, I almost died when I saw what they brought me, and NO, cream is not an optional topping. Marinated emulsified fish is… (More …)

     
  • hardie karges 8:58 am on August 11, 2016 Permalink | Reply
    Tags: cookies, , curry, ,   

    Curry Cookies, and All That Spice… 

    What is the deal with Indians and their curry powder? I mean: there are a few things that taste good without it, right? Right? This has to be the culinary cliche’ of all time, beyond Americans and their hamburgers, Italians and their pasta, Mexicans and their chilies, or Thais with THEIR chilies. This was made clear to me when, in a hurry, I picked up a pack of cookies for later consumption, without first checking the ingredients, secure in my conviction that I had a safe bundle of something sweet and filling for later–wrong. When I finally got around to them, they tasted like–you guessed it–curry! AARRGGHH! What to do? Peanut butter doesn’t help, only drags the PB down to that level, too. I mean: Americans don’t have hamburger flavored cookies, nor Italians their pasta-flavored cookies, nor Mexican their chili-flavored ones. Thais probably do, but that’s to be expected. I guess I’ll just wait for a rainy day and i’m truly desperate. There are plenty of these here in Nepal…

     
    • Esther Fabbricante 10:25 am on August 11, 2016 Permalink | Reply

      Strange for sure.

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